Caffeinated
3 years ago
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About Me
- dith
- Awife,a mother,a daughter and I suspect,a grandmother in 7-8 yrs to come??A doctor who works to treat the sick but at times get frustrated as the sick at times chose not to listen...sigh..
My Blog List
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12 Tahun Hembusan7 years ago
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Little Tad - Part 18 years ago
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The journey...10 years ago
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Tagging is the word11 years ago
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'Ali Imran: 811 years ago
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What will come of it?11 years ago
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Rumah baru12 years ago
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Find Me Here, Too13 years ago
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Just cant get this tune out of my head....hmm....13 years ago
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On the Job Learning (OTJL)14 years ago
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ReMiNiScEnCe....as the garden of memory grows arid... | Creative Commons Attribution- Noncommercial License | Dandy Dandilion Designed by Simply Fabulous Blogger Templates
18 comments:
wowwwwwwwwwww jadi!
very authentic looking.
umai? (what did it taste like?)
siap ada wasabe, pickle & soy sauce - terrer
Aaaaarrrrgggghhhhh!!!!!! Terliur. Just so you know, I hantu seaweed.
wawawawa... balik volgo iFos and Sarah kene buat ni!!
phoaaaaaa...
cukup ke tu untuk semua orang??? i nampak macam ada crabstick. NAAAAKKKK...
I like looking at sushis.. so comel and everything :P
Tak pernah makan lagi.
btw, what's that green creamy thing?
I like looking at sushis.. so comel and everything :P
Tak pernah makan lagi.
btw, what's that green creamy thing?
reen creamy thing?
crimson
wasabe - it's flaming hot. tastes like mustard.
helo..the sushi looks appetizing-mesti sedap..coincidentally i made some too yesterday from a sushi kit yesterday,but it didnt turn out as well as yours(luckily my mother 'repaired' the sushi for me,hehe)
betullah,nampak authentic..mcm straight from a japanese kitchen,hehe
malam ni dinner sushi lagi. majlis khatam quran dinner ala jepun.
wasabe tu letak banyak sedap hingga seolah olah berasap hidung dan sesak untuk bernafas tapi dilarang pada yang beresiko serangan sakit jantung.
sewaktu makan sebaiknya videokan sekali untuk dibandingkan efeknya pada setiap individu. (kami telah mencubanya).
a word from the sushi chef (lol)- that was my first time making sushi. Glad most of them turned out o-k. And neemo, balik sane sure will buat lg, inshaallah! =)
abah, your efek la paling best. heheh.
Salaams
I want some... post to me please...pretty please
Roza, I love shushi, duduk Kobe 3 bulan i survived on shushi, beli kat supermarket dan balik microwaved! he he he.
Another thing, if you recived Medical Trbibune 15-31 August 2006, they published my letter to the Editor, yang dahsyatnya dia letak nama, habis oncologist aku kata aku ni tak berterima kasih.
Nice hearing your voice, u bunyi takut jer! he he he.
I am back to myself, except to 5 kilos lighter and with crew cut hairstyle.
So iFos was the chef eh.. good job indeed :)
:)
very very nice indeed...
I love the other blog as well...tQ for sharing.
Best wishes,
Idham
Mynn- we learnt from you! You re the expert
QOTH- Hantu seaweed=green ghost from the seabed
Neemo- :)
Crimsonskye- wasabe= horseradish
Zyryx- I saw your sushis. Heheh...nampak macam kena penyek steamroll!
iKelah- your wasabe-induced gestures, the best!
iFos aka sushi chef- buat sushi petai kat Volgo nanti!
Em- salams- post office di sini guna kapal selam!
has- Will search for the Medical Tribune, insyallah. Apa yang ditulis agaknya?
crimsonskye- iFos was indeed the chef who ate half whilst making them, hehe
Idham- Hi there! Which other blog do you mean?
Yes... impressive and also so appetising!!! A very good first attempt indeed. Bila iFos balik Volgagrad? Here for Ramadhan?
I think Ikelah nya muka sama la dengan kawe masa first time makan wasabe. It was in a japanese restaurant during a formal dinner and I thought it was a sauce like thousand island and I`m someone yang suka letak sauce banyak. I dipped a fried prawn full into this wasabe thing and into my mouth. It was horrible. rasa panas menyucuk nyucuk bergelombang naik ke hujung otak, nafas tersangkut, muka telinga merah, mata nak terjojol and I couldn`t spit them out sebab ramai orang.
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