Sunday, September 17, 2006
Fettucini Al- fredo on a Sunday-o
This is Luqman's version of Fettucini Al fredo. Remember I told you he ordered the dish at LemonTree ? Well, he prefered this homecook version and said this: "hmm yang ni better. Yang kat LemonTree tasteless"
Cook the fettucini pasta till ala dante.
Al Fredo sauce ala Maman
Sliced button mushrooms
Chicken fillet sliced
6 slices of sliced cheese
Corn flour for thickening
Add in: all available dried herbs. In todays case are:
I would have added in Bay leaf and nutmeg powder but
have ran out of them.
The very easy method:
Saute the garlic in sunflower oil (konon nak reduce
bad fat but what about the cheese and the milk??)
Browned, add in the chicken, then the milk, then the mushroom,
tomatoes,cheese and cornflour mixture.
Season with salt plus minus sugar.
Dash all the available herbs.
Lepas ni kena buat exercise to get rid all the fat!!! Yucks!